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Exploring norovirus inhibition

A recent in vitro investigation has evaluated the potential of fucoidans, along with the polysaccharide ulvan, to inhibit norovirus virus-like particles binding to histo-blood group antigens in human saliva. Read more

Functional foods for gut health

A recently published review paper explores bioactive compounds in seaweeds, highlighting their potential for incorporation in functional foods that promote gut health. Read more